Amatriciana Penne Pasta Bake

Serves 2

This is a great twist on the classic Amatriciana sauce and it is a great speedy supper.

Ingredients

250g penne pasta

2 tbsp olive oil

1 red onion, chopped finely

1 red chilli, deseeded and chopped finely

2 garlic cloves, crushed

200g pancetta cubes or bacon lardons

400g canned chopped tomatoes

100g mascarpone

3 tbsp chopped parsley

100g Gruyere cheese, grated

salt and freshly ground black pepper

Method

Preheat the grill to hot.

Bring a saucepan of water to the boil.

Add the penne pasta and cook for 6-8 minutes, according to the packet instructions.

Meanwhile make the amatriciana sauce. Drizzle the olive oil into a pan and when warm add the onion, chilli and garlic to soften for about 2-3 minutes.

Then increase the heat and add the pancetta cubes. Fry for a couple of minutes until crispy.

Now add the tomatoes and season well. Simmer for a few minutes, then stir in the mascarpone and parsley.

Drain the penne and add it to the amatriciana sauce. Stir well, taste and season.

Tip it all into an ovenproof dish and sprinkle the grated cheese over the top. Place under the hot grill for 3-5 minutes until golden.